It was great to see how many Wedge Card business owners were mentioned in Sunday's January edition of the Observer Food Monthly. The subject: the Top 40 Eco Foodies. Among the 40 are Wedge people Geeta Singh, owner of the Duke of Cambridge organic pub; Arthur Potts Dawson, owner of Acorn House (Alan Titchmarsh, a great favourite of mine anyway, loves to eat at Acorn House. "The wild-mushroom ravioli is fabulous", he says); Catherine Conway, of Unpackaged; Keith Abel and Elle Heeks of Abel & Cole, and Oliver Rowe, chef and owner of Konstam. Now go visiting or eating at these wonderful people's places.
Congratulations to all!