Tuesday, 29 January 2008

Wedge businesses voted Top Eco Foodies!

It was great to see how many Wedge Card business owners were mentioned in Sunday's January edition of the Observer Food Monthly. The subject: the Top 40 Eco Foodies. Among the 40 are Wedge people Geeta Singh, owner of the Duke of Cambridge organic pub; Arthur Potts Dawson, owner of Acorn House (Alan Titchmarsh, a great favourite of mine anyway, loves to eat at Acorn House. "The wild-mushroom ravioli is fabulous", he says); Catherine Conway, of Unpackaged; Keith Abel and Elle Heeks of Abel & Cole, and Oliver Rowe, chef and owner of Konstam. Now go visiting or eating at these wonderful people's places.

Congratulations to all!

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